Sleepin' in Omelette

This just went in the fridge:

Sleepin' In Omelette

6 onion rolls
1 cup grated cheddar cheese
1 1/2 sticks butter
1-8 oz pkg cream cheese
10 eggs
2 cups milk
1/2 tsp dry mustard
dash of cayenne pepper
1/2 tsp salt
1 tsp chopped chives

Generously butter a 9X13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese. Tear cream cheese into small pieces and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight. The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.

I'll let you know in the morning if the recipe is a keeper or not!

It's raining, it's pouring...the old man is snoring...I'm headed to bed!