MMMMMMM...You Gotta Make These!

Pumpkin Chocolate Chip Muffins

2 cups oil
2 cups brown sugar
4 cups sugar
Beat Together, Then Add:

8 beaten eggs
1 1/2 Tbsp baking soda dissolved in 1/3 cup warm water
4 cups pumpkin
7 cups flour
2 tsp baking powder
2 tsp salt
1 1/2 tsp ginger
2 tsp cloves
2 tsp nutmeg
4 tsp cinnamon
Mix, Then Add:

1 cup warm water
3 cups milk chocolate chips

Bake @ 350 degrees for 15-20 (mine actually took about 25) minutes...as soon as they start to brown. Do not overcook.


I have my last batch in the oven right now...I halved the recipe and it made 34 muffins (cupcake size). They were so yummy I had to have two with my milk tonight! They would be excellent to freeze as well.