Spiced Tea...Mmmmm, Mmmmm Good!

This morning was our last Bible study session before Christmas. We watched a video and then had a time of fellowship and EATING. WOW...lots of fantastic food! Here's one recipe that I'd like to share:

Spiced Tea

18 oz. jar of Tang or 3 tubs of sugar-free Tang
1 1/2 cups sugar or 1 c. granulated Splenda
1 c. instant tea
1/2 c. cinnamon red hots
1 tsp cinnamon
1/2 tsp ground cloves

Mix 2-3 tsp. per cup of hot water.

You can store this mixture in an air-tight container and just scoop it out when you want a hot cup of tea. It was so good.

Just gotta love a hot drink on a cold, crisp day. :)